OUR STORY
Benjamin Cumberpatch trained in an AA Rosette restaurant in the Oxfordshire countryside, before travelling and working in fine dining restaurants in Paris and New Zealand. Drawn to the sea, farmland and incredible local producers, Ben settled in Hastings eight years ago with his partner Jess and dog Marmite. You may know Ben from his Salt Beef Sandwiches at Queens Deli, or his comforting dishes at The Stag (where he gained his own AA Rosette). Ben has now taken on his first self-run venture as the owner and Chef of Winifred's, where he can fully showcase his love of British produce and play on nostalgic dishes that leave you well fed.
THE RESTAURANT
Winifred's began as a pop-up that was enjoyed across Hastings and St Leonards (playfully titled 'Not another F***ing pop up') before establishing a permanent location at The Courtyard, on Hastings seafront. With a menu ideal for casual dining, we offer a variety of small and sharing plates, and specialise in showcasing the best of British produce in our food to wine, beer and soft drinks.